Join us for A Night on the Farm! This year, we will be partnering with several chefs to offer a series of Nights on the Farm. Join us for the June Dinner on the Farm with Chef Andres Zuluaga. All of these events will be held outside at Common Good City Farm.

Each event will feature dishes highlighting produce from the farm creatively prepared by local chefs.

Thursday, June 9

5 - 6:30 pm: Cocktail Hour

The cocktail hour will feature 3 cocktails highlighting farm produce and light refreshments.

Cocktail Menu

Rhubarb Lime Cocktail
Strawberry Mint Vodka Gimlet
Blueberry Thyme Crush

The cocktail hour is open to anyone, regardless if you have bought a ticket to the Seated Dinner with Chef Andres Zuluaga or not. One ticket will provide one attendee with 3 drink tickets.

Cocktail hour will wrap up at 6:30 pm, and those who wish to stay for the seated dinner must purchase tickets for that event separately. Guests who have purchased a ticket to the Dinner on the Farm must separately purchase a ticket to the Cocktail Hour, if they are interested in the Cocktail Hour. If you have purchased tickets for the Seated Dinner on the Farm, you may continue to use your tickets during the dinner.

6:30 - 8:30 pm: Seated Dinner on the Farm featuring Chef Andres Zuluaga of Blend 111.

One Drink Ticket Included. Wine Pairing must be purchased separately.

Regular Menu

Tiradito de Palmito
- Costa Rican Hearts of Palm/ Fennel / Leche de Tigre/ Sweet Potato/ Radish/ Cucumber/ Apples
Nabos y Maracuya
- Pan Roasted Turnips/ Recaíto/ Passionfruit Ají/ Zucchini/ Cashews/ Aguardiente
Tamboril
- Grilled Monkfish/ Hierba Buena/ Mojo Grilled Broccoli Sprouts/ Arroz Con Coco/ Banana Vinegar Aioli
Pastel de Zanahoria
- Carrot Cake/ Orange Toffee/ Walnuts/ Cream Cheese

Wine Pairing for Regular Menu

Romo, Loire Valley, France (Organic)
Marcel Hauss Riesling (Organic)
Montagny Chardonnay, France (Organic)
Charmes Morgon, France (Organic)

Vegetarian Menu

Tiradito de Palmito
- Costa Rican Hearts of Palm/ Fennel/ Leche de Tigre/ Sweet Potato/ Radish/ Cucumber/ Apples
Nabos y Maracay
- Pan Roasted Turnips/ Recaito/ Passionfruit Aji/ Zucchini/ Cashews/ Aguardiente
Mushroom Picadillo
- Maitake Mushrooms/ Sofrito/ Sevile Olives/ Callaloo/ Sweet Plantains/ Avocado/ Arepa
Pastel de Zanahoria
- Carrot Cake/ Orange Toffee/ Walnuts/ Cream Cheese

Wine Pairing for Vegetarian Menu

Romo, Loire Valley, France (Organic)
Marcel Hauss Riesling (Organic)
Brethaus Bordeaux, France (Organic)
Charmes Morgon, France (Organic)

Dietary Restrictions

If you are gluten-free, please send an email by 8 pm ET on Wednesday, June 8 to info@commongoodcityfarm.org and we can offer a gluten-free option for the dessert. All other courses are gluten-free.

The vegetarian menu contains honey in the first course, second course is vegan, and third course can be made vegan with removal of aioli and cheese. The dessert is not vegan. Please email us at info@commongoodcityfarm.org if you would like that as an option.

Please note that we are unable to make other substitutions to the menu.

Seating

Guests will be assigned to a table at check-in. If you wish to sit with specific people, you may buy your tickets together or let us know at check-in.

Tickets

A Night on the Farm is our signature fundraiser event series of the year to support our educational programming for youth and adults as well as our pay-what-you-can Farm Market. We are offering tickets on a sliding scale basis so that you can select the level that best works for you to support and allow us to make the event accessible to more people. Each ticket will be for access to the event and food for one person.

Please feel to reach out to info@commongoodcityfarm.org with any questions about ticket pricing, event logistics, or anything else!

Private tables for groups of 6 or 8 people are available to be reserved.

COVID-19 Policy

Guests to this event are encouraged to be vaccinated. Unvaccinated guests must bring a COVID-19 rapid test and test on-site prior to entering the farm OR bring a negative PCR test from the last 24 hours when test was taken. Vaccinated guests may show their vaccine card, a photo, or their online registry. We reserve the right to make changes to this policy based on the changing situation with COVID-19.

All attendees must be 21 years old and over and show photo ID upon entry.

Guest capacity will be approximately 75 for the cocktail party and 75 for the seated dinner with Chef Andres Zuluaga.

Severe Weather Plan

In the event of severe weather forecast, Common Good City Farm will notify all attendees of the plan to move the event to Thursday, June 16, 2022. In purchasing a ticket, you agree that the event may be moved to Thursday, June 16 in the event of severe weather forecast.

Event Sponsorships

If you are a company that is interested in sponsoring A Night on the Farm, email us at info@commongoodcityfarm.org to discuss sponsorship options.

Contact the host of June Dinner on the Farm