It's Hangi Time!

We're putting down another one of the Shirley Hawks' famous in-ground hangi. You''ll get in your tray of deliciousness: 3 types of meat (usually pork, chicken and lamb), veggies (usually Kumara, Pumpkin, Potato Carrot and Cabbage) and stuffing, all cooked to perfection. Why not purchase some fry bread while you're at it too? When you purchase any delicious kai you help support our Junior Hawks. Proceeds will go towards things like new training gear, uniforms, and our junior Hawks camp.

Limited tickets still available
Pick up is at 33 Briggs Road from 5 pm. Please bring a bag to carry your hangi - they'll be hot.

The Hawks Bar will be open from 1 pm if you'd like to come in for a drink before picking up your hangi.

Disclaimer: As always, cooking hangi is a bit of an art (and science) and sometimes the pick-up time is pushed out to ensure that you have a delicious well well-cooked feast to bring home with you.