Learn about the history of brewing practices in the early days of Davenport and compare them to today.

1:30 refreshments
2:00 program

Free for members, $5 for non-members

Adam Ross is the Head Brewer at Twin Span Brewing in Bettendorf and Certified Cicerone. He is passionate about brewing history and loves experimenting with historic recipes and unique ingredients.
"I'm passionate about history in general. You can get a much better idea about where you're going if you know where you came from. The Quad Cities, due to being a group of river towns, has such a rich brewing history. I don't want to lose that. If I can brew one of these old recipes, or something inspired by one of them, it keeps that history alive and helps us connect with our past."

Contact the host of Kaffee und Kuchen: Brewing Then and Now