Kaimoana can be brought, gathered, shared and hunted. It is an integral part of our culture in Aotearoa, inscribed in the DNA of our people, and walls of ancient caves - but things were a bit different back then. Humans fished before the dawn of written history using birds’ beaks for hooks and plant stalks for line. We now have industrial ships and nets the size of 10 rugby fields.

So can we really consume seafood sustainably? In this seminar, marine scientist Veronica Rotman addresses claims made by the recent film ‘Seaspiracy' In a New Zealand context. Rotman explores the state of our own ocean and discusses how to consume kaimoana with care. Thousands of solutions exist to restore the health of our moana, but they require all hands on deck including inland Wānaka.

Who is this for? For anyone who wants to understand what sustainably sourced seafood is.

What is an Impact Session? Impact Sessions are a series of open lectures during the week of the Wao Summit. Check out other Impact Sessions happening during the week here.

This event is also available to view online as part of our online ticket. Check out the online ticket to get access to all live-streamed and recorded events at the Wao Summit 2022. All events on the online programme are available to view live, and up to 1-month post event.

Check out other Impact Sessions:

Watch this video to get a feel for the event:

The Wao Summit is a six day annual event held in the Southern Lakes (Wānaka and Queenstown). Its aim is to inspire, educate and enable our transition as a community and nation to a healthy, thriving, diverse, low carbon community.

This event is part of the Wao Summit 2022, check out the full programme here.

wao.co.nz

Contact the host of Suss or Sustainable: fisheries in Aotearoa