SOLD OUT - Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley.

Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef.

$110 per person

First Course

∙Paperbark damper with macadamia butter
∙Kangaroo tail brawn (GF)
∙Bush spiced dukkah with macadamia oil (GF)

Second Course
∙Wild caught barramundi with fingerlime hollandaise (GF)
∙Prawn seagars (GF option available)
∙Bunyanut felafels with desert lime yoghurt (GF)

Third Course
∙Kangaroo strudel (GF option available)
∙Bunyanut and vegetable bush curry (GF)
∙Paperbark smoked K2 organic beef brisket (GF)

Fourth Course
∙Chocolate macadamia brownie with Davidson plum coulis (GF)
∙Wattleseed cream meringue nests (GF)
∙Strawberry eucalyptus panna cotta (GF)

Contact the host of GourMAY Bushfood Long Lunch with Peter Wolfe

There were 0 errors found in the information you submitted: