Kangaroo Island is well-known for producing food as it was meant to taste. As Australia’s third largest island, it offers an abundance of local, seasonal produce including garlic, lamb, seafood, lavender and honey - as well as an exciting and blossoming wine region!

The National Wine Centre brings Kangaroo Island to you, with a culinary experience showcasing many of the island’s food producers. Enjoy a four course set menu created by our Executive Chef, Steven Clark with wine pairings local to the Kangaroo Island region that have been hand-selected by James Boden, our Head Sommelier.

This event will be a feast for the senses and is sure to leave you seeking Kangaroo Island products for use in your own home cooking.

Thursday 12 November | 6:30pm | $165.00 per person

Limited Seats Available – BOOKINGS ARE ESSENTIAL

Should you have any dietary requirements, please contact us prior to purchasing tickets to ensure the menu is suitable for your needs.

Complete your Kangaroo Island experience with the NWC at Home masterclass focusing on the region on Thursday 27 August from the comfort of your own home.