Karkalla on Country invites you to embark on a remarkable culinary journey that honours ancient foods and Bundjalung culture. We look forward to welcoming you as our guest for an immersive event that highlights local, seasonal produce and Australian native ingredients, offering a rich culinary and cultural experience.

Dine on Bundjalung Country, surrounded by a flourishing regenerative native food forest. Experience the depth of Bundjalung culture alongside our hosts at Cape Byron Distillery.

Join us for an unforgettable dining experience led by the esteemed Mindy Woods, a proud Bundjalung woman, recognized as the first Aboriginal woman to earn an AGFG Chef's Hat and named Champion of Change at the World's 50 Best Restaurants 2025.

Karkalla on Country offers a three-hour all-inclusive experience filled with culture, connection, and extraordinary food, conveniently located just 15 minutes from Byron Bay.

Your experience includes:

A Bundjalung cultural immersion
Knowledge-sharing session with a Bundjalung elder
Guided tour of the native food forest
A native-inspired set menu paired with a selection of beverages

Begin your journey with canapés and a Brookies gin cocktail upon arrival, followed by a four-course native-inspired menu, including beverage pairings (both alcoholic and non-alcoholic).

To ensure an intimate and engaging atmosphere, we limit group sizes, allowing each guest to truly connect with culture and Country.

Don’t miss this unique opportunity to immerse yourself in the beauty and richness of Bundjalung culture and native cuisine.