Karkalla on Country celebrates ancient food and Bundjalung culture in an immersive culinary experience like no other. We invite you as our guests to experience local, seasonal produce and Australian native ingredients in an all inclusive culinary and cultural event.

Dine on Bundjalung Country surrounded by a regenerative native food forest, learn about Bundjalung culture and our partnership with May and Richard of regenerative organic farm Conscious Ground. Be part of our journey nurturing the earth, awakening the spirit and cultivating communities rooted in the land where ancient food wisdom guides our journey.

An unforgettable fine dining native food experience led by proud Bundjalung woman and first Aboriginal woman to receive an AGFG Chefs Hat, Mindy Woods.

Karkalla on Country is a three hour all inclusive offering of culture, connection and food like no other. Just 15 minutes drive from Byron Bay.

Experience includes:

- Welcome to Country

- Ceremonial smoking | Cultural experience

- Guided walk through native food forest

- Native inspired set menu and beverage experience.

Canapés & Cocktail on arrival

Four course native inspired menu

Matching beverages (alcoholic and non-alcoholic options).

Our experiences are strictly limited to small numbers to ensure each guest has the opportunity to engage with culture and Country in a genuine and authentic way.

Karkalla on Country is situated on a functioning farm. Please wear suitable attire, high heels are not recommended.

Our experiences are strictly limited to small numbers to ensure the experience is intimate and engaging.