Join us for an unforgettable evening as we present the Ken Wright Wine Class. This exclusive event will showcase a selection of SEVEN exceptional wines from the renowned Ken Wright Cellars, each carefully paired with delicious small bites to enhance the experience.

We are excited to welcome special guest Gene Zimmerman, director of east coast sales at Ken Wright Cellars. He will be leading us through the story of Ken Wright's remarkable approach to winemaking and guide us in discovering the unique qualities of each wine.

ABOUT KEN WRIGHT WINERY

Ken Wright Cellars is widely regarded as one of the most influential wineries in Oregon’s Willamette Valley, known for its exceptional Pinot Noir wines that capture the unique terroir of the region. Founded in 1994 by Ken Wright, the winery has consistently pushed the boundaries of Pinot Noir production, earning a reputation for crafting wines of remarkable depth, complexity, and finesse. Wright's pioneering focus on single-vineyard expressions has helped define the valley’s identity, showcasing the distinct flavors of different sites within the region. His dedication to terroir-driven wines has made Ken Wright Cellars a key player in elevating Oregon’s standing on the global wine stage.

Beyond its winemaking achievements, Ken Wright Cellars has also played a crucial role in the development of sustainable viticulture practices in the Willamette Valley.

Wright’s commitment to environmentally responsible farming and attention to detail in every aspect of the production process has set a high standard for quality and sustainability. This focus on the land, combined with a deep respect for the natural world, has made Ken Wright Cellars a benchmark for both exceptional wines and ethical winemaking practices. The winery's consistent ability to produce wines of elegance and character has solidified its place among the finest producers in Oregon and around the world.

This is a fantastic opportunity to attend and gain a deeper understanding of the renowned Ken Wright wines, their unique craftsmanship, and the story behind their exceptional quality.

ONLY 20 TICKETS AVAILIBLE

TICKETS: $65/ PERSON (Includes cheese & charcuterie, tax and gratuity.)