Kenilworth Ember and Harvest Weekend

As part of The Curated Plate festival, sponsored by the Sunshine Coast Council - The Kenilworth Ember & Harvest Weekend invites you to settle in for three days of slow‑cooked flavours, glowing fire pits, rich wines, live music, dancing and art. Join us for a cosy, country‑style escape where good food, good company and the warmth of the fire take centre stage.

The Smokin' Boot Scoot

Kenilworth Public Hall

Friday 24 July

6pm-9pm

The Smokin’ Boot Scoot
Presented by Kenilworth Ember & Harvest Weekend, as part of The Curated Plate

Step into an evening where country charm meets refined indulgence. The Smokin’ Boot Scoot invites you to Kenilworth’s most stylish hoedown, an unforgettable celebration of flavour, music, and spirited hospitality.

Set within the Kenilworth Community Hall, this elevated country affair is led by acclaimed Chef Russell of First Class Functions, setting the tone for a weekend of culinary excellence. Expect a vibrant atmosphere filled with live country rhythms, effortless dancing, and warm, welcoming energy.

Indulge in a thoughtfully curated menu, where bold, smoky flavours take centre stage:

Main
Slow-cooked smoked beef with a rich bourbon glaze, crispy jacket potato, Kenilworth Dairies chive sour cream, and a fresh corn & apple slaw

Sides
Pear & broadleaf rocket salad with Kenilworth Dairies Blue and toasted walnuts,freshly baked Noosa sourdough with handmade butter

Desserts
Kenilworth Dairies Honey Yoghurt panna cotta with honeycomb and raspberries
Kenilworth Dairies chocolate mousse with mint sorbet and berry coulis

As the evening unfolds, let Uncle Bob’s Jug Band keep the dance floor alive with infectious energy, while you enjoy the dedicated Whiskey & Cocktail Bar, capture moments at the photo booth, and soak in the electric ambience.

Dress to impress, polish your boots, and prepare for a night where rustic meets refined. Full of exceptional food, lively music, and memories worth savouring.

Wildfire and Wine

Kenilworth Showgrounds

Saturday 25 July

4:30-9pm

Wildfire & Wine
Presented by Kenilworth Ember & Harvest Weekend, part of The Curated Plate

Step into an unforgettable evening under the stars at Wildfire & Wine, a signature hinterland dining experience set in the heart of the stunning Mary Valley.

Held at the Kenilworth Showgrounds, this immersive campfire event brings together fire, flavour, and fine wine. Guests will be welcomed to a magical open-air setting, where MasterChef Jamie Fleming hosts the evening and unveils an exclusive, one-off milk-washed cocktail created in collaboration with Kenilworth Dairies.

Indulge in a thoughtfully curated three course feast by Sara of Tuck Shop Catering Company, showcasing the best local produce, expertly prepared over open flames using handcrafted fire pits from local Sunshine Coast business Wildfire Pits.

Each course is perfectly paired with premium wines from Spill Wine, with Jamie guiding guests through the art of food and wine pairing throughout the evening.

As the firelight flickers, settle in and soak up the atmosphere with live acoustic music from a talented local artist. Gather around the glowing fire pits, connect with fellow guests, and enjoy an authentic, relaxed camping style experience filled with great food, storytelling, and community.

Taking place on Saturday the 25th of July at the Kenilworth Showgrounds, this event celebrates the rich flavours of the Sunshine Coast Hinterland, including locally sourced ingredients.

• Sourdough pizzas cooked in gozneys with Kenilworth smoked garlic and herb falls farm oil / vintage cheddar & Hot honey with Woombye truffled brie

• Beach farm tartare canape (gf) Fire cheese platter with smoked grapes and local honey with fire Ten Acres sourdough and smoked olives with lemon myrtle (gfo)

• Riverpark farms black smoked brisket with local falls farm pickles Mary Valley Fire roasted chickens with smoked romesco and bread sauce (Made with Kenilworth dairies and Ten Acres Sourdough)

• Fire roasted grub farm carrots with Kenilworth Dairies made labna, savoury granola (gf)

• Whole fire roasted pumpkin with soft whipped Woombye feta (gf)

• Grilled twice cooked tallow potatoes with truffle salt (gf)

• Dessert Fire pears with Kenilworth Chocolate mousse and macadamia praline crumble (gfo)

Relax, indulge, and unwind. Wildfire & Wine is where exceptional food, fine wine, and live music come together for a truly memorable evening.

Gather and Graze

Sip and Paint Edition

Kenilworth Dairies

Sunday 26 July

12-3.00pm

Gather & Graze – Sip & Paint Edition
Presented by the Kenilworth Ember & Harvest Weekend as part of The Curated Plate

Conclude your Curated Plate weekend with an elegant and immersive experience at Kenilworth Dairies, set within the tranquil surrounds of the garden.

Beneath a canopy of established trees, indulge in a curated Sip & Paint session guided by Heart & Soul Sisters Creative Experiences, designed to inspire creativity in a relaxed, sophisticated setting.

Enjoy a glass of wine on arrival and savour your own beautifully crafted artisan charcuterie box, featuring a selection of local and regional delicacies.

• Kenilworth Dairies flavoured Club Cheddars and Softs

• Woolooga Farms Rosella Quince Paste

• Mary Valley Small Goods Kabanas and Meats

• Hum Honey 

• Erbachers Fruits

This intimate three-hour experience blends art, fine food, and refined country charm, the perfect finale to a weekend of culinary discovery.