Samantha Gowing x Kids Cooking Workshop

Hey kids, here’s a fantastic opportunity to dive into a colorful culinary adventure at Eat the Rainbow! Become kitchen ninjas at this hands-on workshop designed to demystify the cooking process.

You’ll be creating healthy, delectable dishes using fresh regional produce from the Tweed, with a Japanese twist in preparations. Learn skills for life with chef Samantha Gowing, a Le Cordon Bleu Master who’s been teaching healthy cooking globally for 25 years.

The menu will be gluten-free and incorporate local fish, seaweed, and Japanese-style ferments.

Here’s what you’ll be cooking:

Pan fried local fish with miso butter sauce

Sweet potato jackets with guacamole
Watermelon pizza with local honey, nuts, seeds and flowers

Details

Date: Saturday 2 November

Time: 12pm - 2pm

Venue: Upstairs at Kingscliff Beach Bowls Club

Ticket Price: $95 (kids 8 - 16 years old)

Ticket Inclusions

2-hour hands-on cooking class
All ingredients and equipment
Tasting of dishes you prepare
Take home recipe kit