Ready to embark on a FUN AND INTERACTIVE culinary adventure?

In this workshop, kids will learn how to make delicious fresh pasta from scratch, with Katie WARMLY guiding every step of the process.

Using high-quality ingredients and traditional techniques, they'll learn the art of pasta making, including the perfect dough consistency, rolling and shaping various pasta types, and creating delectable sauces and sides to accompany their creations.

Katie's warm and uplifting teaching style will create a supportive environment, ensuring they feel at ease to ask questions or seek guidance throughout the class.

The workshop is also designed to be hands-on and interactive, allowing them to engage all THEIR senses as THEY work with the QUALITY ingredients, kneading, rolling, and shaping THE pasta with care and precision.

By the end of the class, everyone will enjoy a delicious meal they have created together to conclude the day.

This class is for children aged 14 and under.