Holiday Croissant & Brioche Baking Program for Kids (Ages 8-14)

This holiday, let your child embark on a delicious baking journey with our Croissant & Brioche Baking Program! Designed for young chefs aged 8 to 14, this engaging half-day experience runs from 8:30 AM to 1 PM and is packed with hands-on fun.

In our fully equipped kitchen, young chefs will learn to make buttery croissants and soft, fluffy brioches from scratch. They’ll master the techniques of dough preparation, folding, proofing, and baking, while also creating a variety of delightful homemade spreads to enjoy with their freshly baked goods.

After a morning of baking, the group will head to a local Italian restaurant for a delicious lunch, where they can relax, enjoy a meal, and chat about their baking adventures.

This program is the perfect blend of learning, creativity, and culinary fun, making it an ideal holiday activity for any budding baker. All ingredients, materials, and lunch are included. Each child will leave with their own baked creations and memories of a tasty and educational day!

Spaces are limited, so reserve your child's spot today for a holiday experience they won't forget!