DATE/TIME OF EVENT: SATURDAY JANUARY 11TH 1:00 PM

LOCATION: TOPEKA HY-VEE CLUB ROOM (SECOND FLOOR)

AGENDA FOR THIS CLASS:

Decorate Your Own Chef's Hat
DIY Homemade Cocoa Mix
Banana Snowmen
Snowflake Quesadillas

A frosty good time for little chefs! Join your Hy-Vee dietitian team for this hands-on cooking event. In this class our Jr. Chefs will get to make and eat fun themed recipes, learn nutrition and creativity in the kitchen and take home a recipe booklet for your creations! Recommended age range is 4-8 years old. Tickets are only needed for the participating child(ren).

Parents, feel free to enjoy a Starbucks drink or knock out your weekly shopping during class!

Questions? Contact Hy-Vee Dietitian, Kristi Sanders at:

Kristi.Sanders@hy-vee.com | 785-370-3394