Make your own Kimchi Workshop

Learn how to make your own delicious Korean kimchi with Insun from fresh produce grown at ECOSS

Where: ECOSS Valley Market,

Yarra Valley ECOSS- 711 Old Warburton Rd Wesburn

Date: Friday 20th March

Time: 4-5pm

BYO Jar (300-500ml) to take home your own jar of delicious kimchi

Cost: $25 per person which includes a take-home jar of kimchi

Insun Chang first trained as a dietitian and professional chef in Korea, before expanding her training and industry experience here in Australia.

Her passion for the taste, health benefits and history of kimchi will take enrich your understanding of this versatile and nutrition dense dish.

In this workshop, you will learn how to make kimchi from scratch and participate in a tasting of various recipes that champion different stages of its fermentation.

Contact the host of Kimchi making Workshop

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