Join Amalia Pantazis for a hands-on cooking experience where you'll learn to make three traditional Greek dips - Tzatziki, Skordalia, Taramasalata - paired with warm, fluffy pita bread.

Whether you're a seasoned cook or just starting out, this class is a fun and flavourful way to connect with others in the community.

Come along, bring your appetite, and discover the delicious world of Greek cuisine!

Participants will also take home the recipes and a sample of each dip to share with family or friends.

Dietary Information
If you have special dietary requirements, please note the key ingredients used in each dish:

Tzatziki – Greek yoghurt, cucumber, garlic
Skordalia – Potato, garlic
Taramasalata – Fish roe, white bread, olive oil, onion

This workshop is proudly supported by the Tasmanian Government as part of the “Kingborough Together” initiative, encouraging community members from all backgrounds to share their unique cultural traditions and experiences with the Kingborough community.

Contact: ph 6211 8200 or kc@kingborough.tas.gov.au

Contact the host of Greek Cooking - dip into Greek flavours: Tzatziki and more!