Kirkwood Harvest Gin Tasting + Live Jazz

Join us at The Last Supper Darwin for a special evening celebrating garden-to-glass Tasmanian gin, as Kirkwood Harvest travels north to host an intimate guided tasting of four of their small-batch gins.

Kirkwood Harvest’s approach is rooted in place, seasonality, and patience. Many of their botanicals are grown in their own kitchen, allotment, flower, and bee gardens in Tasmania, with each gin capturing a distinct moment in the year.

On the night, you’ll taste:

Allotment Garden Gin
Blackcurrant takes centre stage here, grown in their own kitchen and allotment garden. Expect a bright, fruity nose with a clear, elegant blackcurrant character layered over their classic botanical base.

Bee Garden Gin
A beautifully smooth and fragrant gin made with honey from Kirkwood Harvest’s own apiary. Subtle honey aromatics and gentle sweetness make this one stunning neat over ice or as the base for a honey-forward cocktail.

Late Summer Gin
Featuring late-season Huon crab apples grown in their flower garden, this gin is fresh, crisp, and lively. A natural fit for a classic gin and tonic or a refreshing Gin Fizz.

Sloe Gin
Dark, moody, and aromatic, this sloe gin uses berries sourced from Tasmania’s Tamar Valley, balanced with Kirkwood Harvest honey for softness and depth. Equally at home as a winter warmer or a summer spritz.

The tasting will be accompanied by nibbles

Adding to the atmosphere will be live smooth sounds from Darwin Jazzer Phil Giffard, during the tasting and continuing through the dinner service.

Whether you’re a gin lover, a garden romantic, or simply looking for fun arvo, this is an opportunity to sip, listen, and linger.

✨ Limited spots available. Gin available to purchase on the night

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