This holiday season, learn how to create a low-waste entertaining platter (that’s sure to impress)!

Join us for a hands-on cooking class and learn how to make three delicious recipes that make the most of leftovers, off-cuts or produce that might otherwise go to waste. We’ll also discuss clever kitchen tips to make more of what you have in the kitchen year-round.

At the end of the class, we’ll share our platter and you’ll go home with a bottle of homemade cordial to serve as a delicious summer spritz as well as recipe cards for all three recipes. Class comprises two hours cooking session followed by an hour to enjoy the fruits of your labour!

Run by MAKE Studios. Your instructors will be MAKE's food system and low-waste cooking champion, Fiona Smith, supported by Fiona Meighan.