Kol Habibi Kol is an intimate three-course Palestinian dining experience by FROM GAZA, created by Palestinian chef Yusef and served in his front yard in Mparntwe / Alice Springs.

Across one shared menu, the evening travels through Cairo, Jerusalem and Gaza, with each course drawing on food, memory and the places that shaped Yusef’s family story.

The meal begins in Cairo with preserved labneh and za’atar jam, fried sweet potatoes with tahini oil, pickled turnips and makdous.

From there, the table moves to Jerusalem for kufta with sumac onions, spicy eggplant hummus, Palestinian salad, tahini, zahawigh and warm pita.

Dessert finishes in Gaza with pistachio and date mafroukeh, served with cinnamon and saffron ice cream.

DRINKS

Homemade Hibiscus Wine
Floral, tart and deeply ruby red.

Fermented Saffron Lemonade
Bright citrus, saffron and a gentle natural fizz.

Everything is served generously and designed to be shared around the table.

How booking works

Tickets are $70 per person.

Rather than booking individual seats, you book a table for your own group, with a maximum of 4 people per table. Your table will not be shared with another booking.

There are four sittings each day across Saturday 24 and Sunday 25 October, with only a small number of tables available at each sitting.

Choose your date, sitting time when booking.

Only 32 spots available across the weekend

Kol Habibi Kol is a fundraiser by FROM GAZA, created to support Yusef’s family displaced from Gaza.

“Kol habibi, kol.”
Eat, habibi, eat.

Contact the host of Kol Habibi Kol