Step into the alchemy of fermentation and discover how a simple SCOBY can transform sweet tea into a living, sparkling elixir. This isn’t just a class—it’s an initiation into a centuries-old practice that connects you with the magic of nature and the art of creating health with your own hands.

In this 60-minute, hands-on experience, you’ll learn the secrets of brewing, flavoring, and caring for your kombucha culture. You’ll leave with a jar, your own live SCOBY, and the confidence to continue creating batch after batch at home.

Imagine sipping a drink that you crafted yourself—alive, probiotic-rich, and uniquely flavored to your taste. Why buy store-bought when you can bring this transformation into your own kitchen?

Spots are limited, and your SCOBY is waiting. The question is—will you say yes to becoming the brewer of your own bubbling magic?