Learn to make kombucha, jun and milk kefir to build up your immune system!

It's easy to take steps to build up your gut health and improve digestion by regularly having these delicious and nutritious drinks. Save money by making these health-boosting drinks at home for yourself!

Our enjoyable and informative workshop includes:

- tastings of kombucha, jun ('cousin of kombucha'), and milk kefir

- demos, tips and tricks to help make these drinks successfully at home

- our delicious gourmet arvo tea

- recipes to take home and try for yourself

- 1 starter kit (starter tea + SCOBY, or kefir grains) of your choice.

NB: Places are strictly limited. This is an all-weather event.

Who will be running this event?

Mel Chiew will be running this workshop. Mel is the owner of Solace Kitchen Cafe and HOPE Collective (Helping Others & Planet Earth) fair trade and sustainable webstore - www.hopecollective.org has been making and benefitting from these probiotic drinks for several years now. She describes the discovery of these drinks as "life changing" - having suffered from colds and flu for many weeks at a time while employed at a school. But in 2017, a friend (who also worked at the school), claimed that she didn't get sick with colds/flu. She finally shared her "secret to good health" - making and drinking her own kombucha and kefir. Since then, Mel has experienced a huge difference to her health. You too can experience the health-boosting effects of making and enjoying these probiotic drinks.

Mel loves sharing this "secret to good gut health" with others, and has been running these workshops for the last 5 years. She is now a devotee to these health-promoting, immune-boosting drinks ... even making available her own jun (cousin of kombucha) and kefir superfood smoothies at Solace Cafe!

What to bring?

- a spill-proof container with lid, approx. 1-2L capacity

- a willingness to learn and have fun!

Why not come earlier to enjoy some delicious and nutritious street food/drinks from our top-rating Solace cafe?

Trading hrs: Wed-Sat 8:30am-1:30pm, Fri/Sat 5-8pm.

We look forward to meeting you!

Contact the host of Kombucha, Jun and Kefir Workshop, Tasting and Demo

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