Kombucha Making

Step into the fizzy world of fermentation and discover how simple ingredients can transform into something alive, tangy, and refreshing. In this 2-hour workshop, mentor Kim will guide you through the art of brewing kombucha—sharing tips on flavouring, fermenting, and caring for your brew so it thrives.

Taste different styles, learn the secrets behind that perfect balance of sweet and sour, and get hands-on with your own batch. By the end, you’ll be ready to keep the magic bubbling away at home.

What you’ll take home: your very own SCOBY, the living starter that will keep you brewing for months (or even years) to come.

Kids participate for free with an Adult purchased ticket.