Kombucha Making Workshop with Polona and Nathanael from BullaBooch

Kombucha Making Workshop with Polona and Nathanael from BullaBooch
Saturday 17 January 2026 | 10am–1pm | the inner space, 96a Camp St, Katoomba
$90 per person – all materials included

Join local fermenters and owners of BullaBooch Small Batch Kombucha, Polona and Nathanael Hunter, for a hands-on journey into the art of brewing your own delicious, healthy kombucha at home.

In this three-hour workshop, you’ll learn everything you need to know about creating your own continuous brew system – from nurturing your SCOBY and managing your first fermentation, through to flavouring and bottling for that perfect fizz.

You’ll take home:

• A 2–3L jar with your own kombucha brew underway

• A healthy SCOBY to continue fermenting at home

• A bottle of kombucha ready for its secondary ferment

• Detailed course notes and recipes

Along the way, you’ll also enjoy a guided tasting of BullaBooch’s signature blends – including some special aged batches for comparison – and gain insights into the subtle alchemy behind each flavour.

Perfect for beginners and fermentation enthusiasts alike, this workshop offers an inspiring, flavour-filled morning in the heart of Katoomba.

Places are limited – bookings essential. Bookings will close at midnight on Friday, 9th January. 

Concession available. Email us at hello@permaculturematters.com.au