Join Andrea in her home garden for a kombucha workshop using edible weeds!

In this workshop, you will learn about what kombucha is, why we use it, and how the fermentation process works, step by step. Handouts with info will be provided as well as some nibbles whilst we have a halfway break. You will also receive your own scoby plus kombucha inspiration. We will also explore sustainable backyard fruit-picking methods and how to harness seasonal fruit for the brew.

When: 1:00pm, Sunday, March 23rd

Where: Kiwi Homesteaders, 19 Waikite Way, Welcome Bay, Tauranga, 3175

Tickets: $75 (Use discount code SBY35 FOR $35 OFF your ticket) Subsidised by Envirohub.