Kono Kuisine

Name: Kono Kuisine
Start: 2024-03-23T11:00:36+1300
End: 2024-03-23T15:00:36+1300
Location: Miramar and Maupuia Community Centre

Sat, 23 Mar, 11am - 3pm NZDT

Miramar and Maupuia Community Centre

wellington, new zealand

Seeds to Feeds

47 followers · Contact host

Event description

More than a hangi feast, it's a fusion of tradition, taste, and togetherness. Delight your taste buds with succulent meats and delectable local-grown veggies; every morsel a celebration of culture.
Join us on March 23, 2024, for a Kono Kuisine. A dedicated event for supporting local groups. It will feature a delectable hangi feast at its heart. Savour authentic Māori flavours with infused new dishes, symbolising our rich cultural heritage. Come together for a day of great food, culture, and community spirit, all for a wonderful cause!

Day: March 23 Saturday

Time: 11:00 am - 3:30 p.m. ( Lunch @ 1:30 pm )

Location: 27 Chelsea Street, Miramar, Wellington 6022

"Hāere Whakamua" is a phrase in Māori, the language of the indigenous people of New Zealand, which translates to "Move Forward" in English. The concept of Hāere Whakamua is deeply rooted in fostering positive change and progress within the local community. This initiative focuses on nurturing the seeds of change, encouraging growth, and cultivating a sense of unity among community members.
Please note the limited pre-booked hangi; please make sure to book your spot.
Woven Kono with Meat Hangi or Veggie hangi and Dessert; we recommended a Koha of $20 or more
Otherwise, a Koha of $10 or more is recommended; a BYO plate or bowl for us to fill is encouraged.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Seeds to Feeds

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Seeds to Feeds aims to harness the power of local food experiences to connect people - to each other, themselves, and their place.

The Seeds to Feeds coordination team supports community groups of local food enthusiasts, cooks, hosts and growers to:

Develop their vision for local food in their place
Grow, forage and preserve local food
Run food-related events throughout spring/summer using local knowledge such as educational workshops, practical classes and working bees
Cook and host delicious community-based meal for the ‘Harvest Celebration’ festival in March, where local food is the star of the show.

Through collective, supported action, communities become more resilient thanks to the nourishing practices of learning about, preparing and sharing local food.

Seeds to Feeds aims to provide a safe environment where people can develop new skills, build their confidence, and gain a sense of achievement with their community, creating strong bonds and a greater sense of whanau and belonging.

Our intention is for everyone involved to be inspired to participate more in local food.

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