Korean Natural Farming: Learn to Farm with Nature, Not Against It

Developed by Master Cho Han-Kyu, KNF is a simple, powerful way to grow nutrient-dense food while restoring the health of your soil and ecosystem.

This workshop invites you into the world of KNF, where microbes, minerals, and fermentation come together to create inputs that are entirely natural, low-cost, and made from what’s already around you.

Instead of reaching for bags of fertiliser or sprays, you’ll learn how to culture Indigenous Microorganisms (IMOs), craft your own plant-based brews, and use these living solutions to feed both your plants and your soil.

What We’ll Cover:

Key Inputs You’ll Learn to Make & Use:

LAB (Lactic Acid Bacteria): Clean up soils and improve plant immunity
FPJ (Fermented Plant Juice): Capture the vitality of local plants to boost crop health
BRV (Brown Rice Vinegar): A multipurpose input for pest control and nutrient uptake
FAA (Fish Amino Acid): A powerhouse fertiliser for strong, resilient growth

What You’ll Gain:

This isn’t just theory—we’ll get hands-on with each of these inputs so you leave knowing how to make and apply them on your own farm or garden. You’ll:

Learn the core philosophy of KNF and how it differs from other organic practices
Understand how to work with your native microbes to bring life back to the soil
Gain practical skills for managing pests and disease naturally
Learn how to farm without relying on chemicals or store-bought inputs
Walk away with confidence to begin your own KNF journey at home

This is about more than just farming—it’s about building living systems that nourish people and place. Whether you’re a home gardener or a small-scale grower, KNF offers tools to regenerate the land and reduce your reliance on outside inputs.

Come get your hands dirty and discover how to unlock nature’s own toolkit.

TICKETS

Tickets to this full-day workshop cost $100+bf and include tea & coffee and morning tea. Limited to 25 participants.