In this exciting dessert class, suitable for kids aged 4-11 years old, children will learn to make delicious Korean tteok from scratch!

Tteok is a traditional dessert that people often eat as a snack or breakfast in Korea. Lots of parents give tteok to their children as a healthier alternative to the usual treats.

Hosted by friendly teacher Elin, this culinary workshop is a brilliant chance for kids to have fun with a unique dessert recipe. The dough, made of rice flour, will be prepared before the children arrive, so they can dive straight into making animal shapes like bears, chickens and pigs in the first hour of the class.

Rather than just following Elin's designs, kids will get to exercise their endless artistic capabilities as they enjoy creating their own designs to shape between one and three pieces of tteok (depending on the sizes they make).

As the tteok steams for 30 minutes, your child will learn to draw custom menus using coloured pencils and pretty paper.

Then, it's time to eat! Tteok is best when eaten fresh, straight from the steamer. A tasty variety of dips and sauces, like ketchup, honey, and Nutella, will be on offer for dipping their delicious snacks, with plenty left in a gift box for sharing with family.

Kids will also take home some of their tteok to steam fresh at home later.

Dates: Tuesday 11th and Wednesday 12th July

Timings:

10am - 12pm

12:30pm - 2:30pm

Location:

Level 1 near Shoes and Sox

Cost: $5

All participants will also receive a $5 voucher to Bunsik in our Level 1 Food Court

Allergy Information:

The dough used contains rice flour and wilton&chef master food colouring.
Dipping sauces: Honey, Nutella.

Terms & Conditions:

Maximum 4 tickets per family.

Must be a Westfield member to register.

By registering you agree to ensure your child is supervised throughout the workshop. Children must not be left unattended.

By registering you agree that your child's photo may be taken for social media and marketing purposes.