The Excellence of Emperor Champagne Dinner

Join Champagne Ambassador and CEO of Emperor Champagne, Kyla Kirkpatrick for an incredible Champagne Dinner, The Excellence of Emperor. During this three course dinner with matched champagnes, you will participate in a portfolio discovery, where you will learn how our Modern Masters are leading a new era of Champagne.

Archaeological evidence suggests that grape cultivation and wine making began in Mesopotamia and surrounding areas of the Caspian Sea sometime between 6000 and 4000 BCE. We will discover how traditional winemaking practices are inspiring the new young guns of Champagne to take a more modern approach, especially in terms of biodynamic and sustainability practices, and producing premium quality champagne. 

Join us for a journey into an illustrious history, your tastebuds will thank you later!

The Venue

Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO Sydney is a restaurant with a fiercely loyal clientele and a seemingly unassailable reputation as a power dining institution. The food is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. For many, it has come to signify the quintessential Sydney restaurant experience; impeccable service, quality food and stunning, waterside views. For this, OTTO has remained a Sydney favourite for 21 years. Located on the mezzanine level of OTTO, the Mezzanino allows privacy, but still holds the atmosphere and aromas of the restaurant.