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La Marzocco Local / Lake Wakatipu, Queenstown

Ryder Coffee
Queenstown, New Zealand
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Description

La Marzocco Local is coming to Queenstown!

Join us on Thursday 27th August from 5:00 pm for an evening of coffee, community, and a little friendly rivalry.

 We’re bringing down some of La Marzocco's latest innovations for you get hand-on with including the Linea PB Smartsteam and Jay grinder.

We’re being hosted by our friends at Ryder Specialty Coffee with a food truck parked up if you’re feeling peckish, and drinks on the house from Parrotdog, Franky's, and Almighty.

If you’re keen to get involved, jump into the Docket Dash competition, a fast-paced team-of-two challenge built around speed, precision, and creativity. We’ve only got room for 8 teams, so get in quick. Competitor tickets are $10 per team. Or settle in and enjoy the show - cheer on your friends and make some new ones.

 

Come roll some dice with the Bustle crew and compete for merch, glory, and bragging rights! Bustle Dice is the fast-paced, 4 player game of deception among friends that tests your nerve and escalates quickly. Who will claim the crown of Dice Lord on the night — will it be you?

DOCKET DASH


8 x Competitor Teams - Each team will need to buy a ticket (only $10 per team) and register both their details.

General admission - FREE! Tell all your mates
 

Prizes:

🥇 1st: $200 + La Marzocco & Friends Merch Pack 
🥈 2nd: La Marzocco & Friends Merch Pack 

📆 Thursday 27th August
⏰ Doors open at 5:00pm 
📍Ryder Specialty Coffee

141 Unit A Glenda Dr.
Frankton, Queenstown

Bring a friend, join the competition, or just come and enjoy the show!

Be sure to RSVP.

Massive thanks to our sponsors:


@heybustle
@meadowfreshnz
@milklabnz
@acmecupco
@georgeandwilly
@ryderspecialtycoffee
@parrotdogbeer
@drink_frankys
@drinkalmighty

Description

Docket Dash
Competition Format

 

Teams

  • 8 Barista Teams

  • Each team consists of 2 baristas.

  • A total of 8 teams will compete in a knockout-style, time-based tournament.

 

Competition Structure

Round 1 – Heats (4 Heats Total)

 

  • Each heat features 2 Barista Teams

  • Teams compete in a time trial, preparing a set number of beverages as quickly as possible.

  • Beverages must meet quality standards set by the judging panel.

  • If the drinks do not meet the standard, the timer does not stop until a passable set is produced.

  • The faster team in each heat progresses to Round 2.

  • Total advancing teams: 4


Round 2 – Semi-Finals (2 Heats Total)

·      4 winning teams from Round 1 are matched into 2 head-to-head heats.

·      Same format: fastest team (with quality drinks) wins the heat.

·      Total advancing teams: 2

 

Grand Final

·      2 teams face off in the ultimate time trial.

·      Same format: speed + quality.

·      The winner is crowned Champion of the La Marzocco Local Mount Maunganui 2026!

 

Rules

  • All shots must be dosed at #g (coffee beans to be confirmed by Ryder Specialty Coffee prior to the competition). The grinder will be pre-programmed to the recommended dose.

  • All shots must run between #–# seconds (to be confirmed by Ryder Specialty Coffee prior to the competition).

  • Shots must be started and stopped manually on the Linea PB.

  • You may use the PUQ Press.

  • Long blacks must have approximately a 1cm gap from the brim of the cup.

  • All drinks must match the docket exactly (including milk type and modifiers).

  • Any incorrect drinks will be sent back and must be remade before time can be stopped.

  • You must use the coffee provided by Ryder Specialty Coffee.

  • You must use the dairy and alternative milks provided by MILKLAB and Meadowfresh.

  • You must use the equipment, ceramics and accessories provided.

  • Clean-up is not included in dash time.

Finishing:

  • All drinks must be placed on the judges’ table to complete the order.

  • Time stops when you raise your hand and clearly call “time.”

Judging

  • Dash time begins when the judge calls “Ready, Set, Dash” and the docket is handed to the team.

  • Time stops when all drinks are completed, placed on the judges’ table, and time is called.

  • If a drink is incorrect, it will be sent back and the clock will resume until corrected.

  • One judge per side will oversee espresso preparation and dash time.

  • One judge will oversee docket accuracy (all drinks must match the order).

  • All three judges will assess shot consistency (via La Marzocco App) and presentation.

 

Winner Determination (Head-to-Head)

All orders must be completed accurately to stop the clock.

Each round is judged across three categories:

  • Fastest Dash Time

  • Shot Consistency (most shots within the recommended run time range)

  • Presentation & Aesthetics (latte art, cleanliness, correct cup selection)

The winner is the team that takes 2 out of 3 categories.

  • If judges are split on a category, a majority decision determines the winner of that category.

 

Prizes

Prizes from La Marzocco including:

·      1st Prize - $200 + La Marzocco & Friends Merch Packs

·      2nd Prize - La Marzocco & Friends Merch Packs

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Ryder Coffee
Queenstown, New Zealand
Hosted by La Marzocco