Lagoon Yallingup x Manuka Woodfire Kitchen

The perfect pairing.

A four-course set menu matched with wines from the region, prepared by Ben Jacob (Claridges, Boxwood Café) and Kenny McHardy (Pétrus), who both worked with the Gordon Ramsay Group London. Your evening begins with delicious snacks and refreshments. Then, head upstairs to take in sunset from the dining room. Expect a fusion of both chef's styles, with local seafood, native ingredients and innovative woodfired fare.

This is an 18+ event.