Laksa-Fusion-Wine Dinner

As part of the Darwin International Laksa Festival, we're bringing the heart of Southeast Asia to your plate with a 5-course laksa-inspired dinner. Immerse yourself in the aromatic world of laksa, where rich coconut broth, fragrant herbs, and the finest ingredients combine to create an amazing array of flavours. 

Book your seat today and let the laksa-inspired magic unfold at Hilton Darwin!


Laksa-Fusion-Wine Dinner Menu

🍷 Complementary Free-Flow House Wines: Chain of Fire

On Arrival
Brut Cuvee

Course 1
Lightly Spiced Calamari fried with lemongrass, chilli, and coconut dressing
Recommended wine: Sauvignon/Semillion

Course 2
Laksa - the iconic Malaysian spicy coconut noodle soup topped with fresh steamed seafood
Recommended wine: Pinot Grigio

Course 3
Chicken poached in lemongrass and coconut cream with Laksa-infused mashed Potato, steamed broccolini and a leek veloute
Recommended wine: Chardonnay

Course 4
Duck Leg Braised in a Laksa Broth with steamed bok choy and a curry emulsion
Recommended wine: Pinot Noir

Course 5
Spiced Pannacotta with Coconut Ice cream and Lemon Drizzle
Recommended wine: Moscato