Behind every successful enterprise is an operational story you rarely get to see from the outside. LALA (Lunch Around Learn Around) brings our community behind the scenes of three distinct Queensland operations for a single-day, deep-dive experience.

We begin at the Rocklea Markets with Suncoast Fresh to look at large-scale distribution across South East Queensland. Director Graeme Twine will share how he maintains traditional service values while embracing modern supply chain innovation and culture.

Next, over a shared Long Set Chinese lunch at The Fifty Six inside Naldham House, DAP & Co. co-owner Andrew Baturo will outline the operational decisions behind restoring a major Brisbane heritage precinct.

We conclude at the historic XXXX Brewery to examine heritage manufacturing and long-term brand equity, tracing a business story that began with the Fitzgerald brothers in 1878.

About the Speakers

Graeme Twine: Director of Green Endeavour, Suncoast Fresh, and Fruitlink. Graeme brings decades of practical experience navigating complex distribution networks and scaling operations while keeping core values central to growth.
Andrew Baturo: Co-owner and founder of DAP & Co. (The Gresham, Tillerman, Libertine). Andrew offers direct perspective on high-level hospitality execution, showing how to manage ambitious capital restorations, shape distinct venue concepts, and build enduring brands.

Itinerary & Location Details - Members have the option to self-drive or be picked up by a bus to travel between locations from 2 pickup points.

06:30 AM: Pickup 1 at Helensvale (HabitatHQ)
Pickup 2 TBA based on attendee locations
08:30 AM: Location 1 – Suncoast Fresh (Rocklea Markets)
11:30 AM: Location 2 – Lunch at The Fifty Six, Naldham House (Brisbane CBD)
02:30 PM: Location 3 – XXXX Brewery (Milton)
04:30 PM: Return departure from Milton

Ticketing Information

Eligibility: Open to Members, Accelerators, KEF, SLPs, and SAPs only.
Capacity: Strictly limited to 26 places.

Contact the host of LALA: Lunch Around Learn Around