A culinary journey through Peru's Coast, Andes and Amazon.

Join us for an exclusive one-night dining experience celebrating the remarkable landscapes that define Peru's world-renowned cuisine.

From the vibrant Pacific Coast to the towering Andes and the lush Amazon rainforest, Peru's extraordinary geography has shaped one of the world's most diverse culinary traditions. Each region offers its own distinctive ingredients, techniques and flavours, from bright coastal ceviches and native Andean produce to the tropical fruits and botanicals of the Amazon.

Across five curated courses, our chefs will explore the unique flavours of Peru's Coast, Andes and Amazon, with each course paired with a signature Pisco cocktail, showcasing the country's iconic national spirit. Inspired by Peru's rich culinary heritage, this is an evening of discovery, storytelling and unforgettable flavour.

The Menu:

Prawn, snapper and octopus ceviche
Fried calamari, smoked tiger's milk

Baked scallops, parmesan and black garlic

Cheese, yellow chilli and chicken empanada
Grilled chicken with chilli and huacatay

Slow-cooked ossobuco, coriander and chicha de jora
Seasonal sides

Crema volteada and manjar blanco
(Peruvian crème caramel)

Thursday 17 September

5-course degustation with paired with four Pisco cocktails.
$140 per person

Limited seats available.

Contact the host of Landscapes of Peru