Led by Al Laws, this lunch will feature a vertical tasting of the Laws Four Grain Bourbon, inviting Virtual Tasting Society members on a journey through the evolution of Laws whiskey making over the past 13 years. Al will discuss choices made along the way and how those decisions impact what's in your glass. Expect a few highly limited pours along the journey.

Laws Cask Strength Bourbon just won Best Small Batch Bourbon & World’s Best Small Batch Bourbon at the World Whiskey awards (Yes, we’re going to get to taste this). And will be featured on the next cover of Whiskey Magazine.

We're specifically doing this one on Saturday afternoon to avoid traffic and weeknight issues.

The lunch will be hosted at Alta Adams, a Michelin starred restaurant, featuring amazing Soul Food with a SoCal twist.

You’ll get to taste their barrel pick and take a bottle home with you. ($60 value)

What you can expect:

A welcome cocktail featuring Alta’s barrel pick

Food: (family style)

Starters
- Cornbread with Honey Butter
- Deviled Eggs
Mains
- Alta Fried Chicken w/ Fresno Hot Sauce
- House Smoked Brisket w/ Applewood BBQ Sauce
Sides
- Mac & Cheese
- Collard Greens
- Candied Yams

Tasting:

Six neat pours
- You’ll taste a flight of 3 Four Grain Bourbon Batches as Al Laws discusses the evolution of our distillation process throughout the past 13 years.
- Alta Single Barrel Bourbon
- Cask Strength Small Batch Bourbon (World Whiskey Award Winner)
- The most recent Origins release: Origins: Intention Rye

At the end of the lunch you’ll go home with a bottle of Alta’s barrel pick, signed by Al Laws.

If you have a bottle of Laws that you’d like to bring to share, you are more than welcome to do that. We’ll likely hang out and share a few drams after lunch.