We are embrassing winter this year the best way we know how, with gooey, melty Raclette! Join us at the Capital Food Markets.

Here’s what’s included:

Kick off the night with a Raclette masterclass, exploring how this cheese varies across different countries, hosted by the Le Cheeserie team
Taste a selection of Raclette from Switzerland, France and Australia
Enjoy a feast of potatoes, cured meats, pickles, vegetables, bread and more, melt your cheese and grill your toppings right at your table
A welcome drink on arrival (house wines, beer or non-alcoholic options), with additional drinks available for purchase on the night
Exclusive event-only offers

Limited seats available. Book early to avoid missing out.

Contact the host of Le Cheeserie Raclette Night - Friday 4th September

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