Join us as we sit down with Catherine Hutchins and Aniyo Rahebi, Co-founders of Good Edi, to talk about their biscuit based edible take-away coffee cups.

Did you know 2.7 million disposable coffee cups are being sent to landfill in Australia every day?

The Melbournian duo put together their 20 years of experience in the food processing and packaging industry, to come up with a sustainable and flavourful alternative to single-use disposable coffee cups.

The duo spent 18 months developing their initiative and won the $50,000 first prize in the Taronga Hatch Accelerator Program. They have recently launched their product in Melbourne and expect to expand to the rest of Australia in the near future.

Tune in to find out more!