How delicious is fresh Japanese! There's such attention to detail of flavour, texture, colour, and aroma. While requiring an attention to details, Japanese cooking doesn't need to be too complicated to be both incredibly tasty and healthy.

In this class, our teacher Naoko in Kanazawa, Japan, will be demonstrating how to ferment your own miso paste. It's a simple process to prepare your miso ready for storage and longer-term fermenting - the longer the better.

This class welcomes absolute beginners.

Check out the ingredient list handout in the Virtual Event Hub of your e-ticket prior to class to have everything on hand for class time.

What we will cover?

In this online cooking lesson we will:

Gain an introduction to Japanese food and its preparation
Learn about Japanese pantry staples
Follow along with Naoko in fermenting miso paste
Learn about local suppliers

What will you need?

A list of ingredients is included in the Virtual Event Hub with ticket purchase. The dried soy beans need soaking for more than 24hrs so please check the virtual handout ahead of time.

Please contact us if you have questions about substitutions or dietary requirements.

Accessibility

Closed Captions
Discounted Early Bird Tickets
Free Tickets for First Nation Attendees

Who will be teaching?

Naoko (she/her) is an enthusiastic cook in Kanazawa, Japan. She has visited Melbourne, and is keen to get more Melbournians into their kitchens feeling confident and curious about Japanese cuisine.

You can see more of Naoko's cooking on her Instagram account @naoko.hori.33

Important info:

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FAQ

More about accessibility

Photos clockwise from left: Janne Moren; Wikimedia Commons; Rasa Malaysia.

Any other questions or ways we can assist with accessibility? Just shoot Maddy (she/her) an email at melbourne@lanewaylearning.com

Contact the host of Learn to Ferment Your Own Miso with Naoko (online)