What's left in YOUR fridge tonight? Let's look at reducing food waste by assessing what food gets wasted in your house and finding ways to create delicious meals from that before it gets wasted.

Presentation by Envirohub BOP specialist Hannah Cousar to help you understand the food waste problem we have, followed by comments from local kai resiliance advocates and a round table question and answer session to finish up. We'll be following up to get some feedback on what delicious meals you have made!

Start today by jotting down what's in your fridge one night of each week in May. Then bring that along to our in-person event to learn ways to win with your waste.

When: Wednesday 3rd June, 6.30pm - 8.30pm

Where: The Arts Village, 1240 Hinemaru St, Rotorua

Tickets: Free, but limited, PLEASE REGISTER to save your spot.

What to bring:

Notepad and pen.
Some ideas about what food you waste that you'd like to change.
Enthusiasm to make changes, and a smile!

How it works:

We'll have a presentation and then Q&A session for more information on how to make changes ourselves.

Accessibility - We want everyone to feel welcome at our events, if you have any physical, sensory, or other accessibility needs, please make contact ahead of time so we can support you.
Photography - Please note that photographs and videos may be taken at our events and used on our social media and website. If you or your children do not wish to be photographed, just let a staff member or volunteer know when you arrive.
Transport - To minimise environmental impact, we encourage walking, biking, carpooling, or using public transport to attend. Please note that some venues may have limited parking available.
Sustainable Backyards Bitesize - This event is part of our sustainability series - follow us on Facebook .

Contact the host of Time to Tackle Food Waste!

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