Ma Petite Patisserie is a fine plant-based cooking school located in Manuka.

Join us at our cooking school in the charming suburb of Manuka for an enchanting culinary experience where you will master the art of crafting the perfect Lime and Lemon Tart.

This class will guide you through each step of creating this delightful dessert, from preparing a crunchy sweet pastry base to achieving a luxuriously smooth lemon creamy. Dive into the world of baking as you learn how to blend a soft almond cream filling and expertly cut lemon and lime supremes for that touch of citrus elegance.

Additionally, enhance your culinary repertoire with essential piping skills to beautifully adorn your tart. By the end of the session, you'll not only take home your delectable creation (20cm tart) but also the skills to impress at your next dinner party. Join us for a sweet adventure that promises zest and zeal in every bite!

Classes take place in our beautiful boutique atelier. Places are limited. Secure your spot now.

I look forward to sharing all my secrets with you.

Faustyne