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Limoncello Master Class workshop

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Cellar Door Bar & Terrace at Puhoi Organic Distillery
puhoi, new zealand
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Event description

In the spirit of having fun! We thought we’d extend an invitation to learn how to make Limoncello at Celebrant Victoria’s business, Puhoi Organic Distillery & Caviar House.

Here’s the info:

Become the Wizard of homemade Limoncello and the most welcome guest at any household! Join the 2-hour workshop hosted by the celebrated Master Distiller Alex Kirichuk and Master Distiller and Celebrant Victoria Kirichuk.

It’s easy to apply the theory and practice at home, using spray-free limes and lemons from your own garden and high-strength Food-Grade Alcohol solar-distilled by Puhoi Organic Distillery.

You’ll taste Puhoi Limoncello and learn their secret recipes for sensational and exotic Limoncello-based cocktails that will amaze your guests.

The Master Class includes a 30-minute break with a gourmet lunch and refreshments/cocktails. The lunch and refreshments are bountiful and super delish!

If you’d like to bring a friend, feel free to book for both of you.

Price: $150 each (18+ only) with a maximum of 20 guests.
100% advance payment is required (non-refundable).
20% discount for the purchase of spirits and dietary supplements.

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Cellar Door Bar & Terrace at Puhoi Organic Distillery
puhoi, new zealand
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Hosted by Brenda Chapman