Help us welcome Master Sommelier and Co-Founder of Lingua Franca, Larry Stone, for an exclusive wine class featuring fine wines from Lingua Franca's Portfolio!

WINES:

Avni Chardonnay

Bunker Hill Chardonnay

Avni Pinot Noir

Estate Pinot Noir

The Plow Pinot Noir

ABOUT LARRY STONE:

Master Sommelier and Co-Founder of Lingua Franca

Within a few months of becoming the ninth Master Sommelier in the United States, Larry Stone became the first American to win the prestigious Best International Sommelier in French Wines competition in Paris. His career spans 30 years as a restaurateur and sommelier at the Four Seasons, Charlie Trotter’s, and Rubicon Restaurant among others, and culminates at Lingua Franca where his dream of cultivating an exceptional Oregon vineyard and making honest wines is realized.

ABOUT LINGUA FRANCA:

Lingua Franca is the exploration of Oregon with an open mind, focused on picking fruit optimally for freshness, tension and complexity—based on the varying conditions of the season and the terroir of individual vineyard blocks which are farmed by organic and regenerative farming principals. The land, the way it’s farmed and the quality of the light on east-facing slopes in the Willamette Valley are what shape the wines. Lingua Franca was co-founded by Larry Stone and Dominique Lafon in 2015, inspired by the exceptional vineyard in the Eola-Amity Hills that Larry bought in 2012 and planted in 2013. Thomas Savre, who worked at some of the top domains in Burgundy, is responsible for overseeing the winemaking and farming. He is a master at capturing the character of each vineyard site with every vintage.

WHEN: Tuesday, October 15th from 5-7pm

WHERE: 9 Palmetto Bay Road

PRICING: $60 per person. Includes tasting, cheese and charcuterie, tax and gratuity.

RESERVATIONS: Purchase your tickets on Humanitix.com

ONLY 20 SPOTS AVALIBLE!