Indulge in an evening of exquisite Little Biddy Gin cocktails, paired with delicious desserts.

Hosted by Paula Kilkelly, Reefton Distilling Co.'s Cellar Door Host and former Master Chef runner up, each of 4 taster cocktails will be paired with petite four style desserts created by culinary artist, Teneal of Neal's Bakehouse.

You will receive a Little Biddy Classic G&T on arrival before enjoying the evening seated in our newly refurbished cellar door lounge and tasting bar for a degustation style experience.

Each cocktail and dessert is infused with fresh, local ingredients, promising an event that will tantalise your tastebuds while showcasing the very best of the West Coast.

NOTE: This is an R18 only event. We are unable to cater at this specific event, to food intolerances, allergies or those who do not drink alcohol.