Wondering what to do with the bruised apples that make repeat voyages in the school lunch box but never get eaten?
Or what to do with the green part of a leek?
Feel pangs of eco-guilt when you chuck food scraps you know you should compost?

Join this conversation between Dr Kate Luckins (author of Live More with Less) and
Anna Matilda (The Urban Nanna and permaculture educator), and tuck into tasty root-to-tip cooking.

You’ll learn how to cultivate a little eco-smugness by using the whole veg.
Or how to turn sad fruit into happy dishes.
Don’t miss this delectable, hand-on workshop!

Register to secure your (free) spot to enjoy this delicious conversation.

By securing your ticket to this event, you will be welcomed in to The National Sustainable Living Festival and Dr Kate Luckins' communities. Terms and Conditions be found here. You can unsubscribe at any time.

Contact the host of Live More with Less: Thrifty and Delicious Food

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