Discover the enjoyment of making your own fresh cheese at home.

This session will introduce the process of making simple white cheeses, with a focus on approachable methods that can be recreated in your own kitchen. Learn about the steps involved, key ingredients, and how small changes can affect texture and flavour.

We’ll also explore important food safety considerations, along with the nutritional benefits of fresh, homemade cheese. This is a great opportunity to slow down, connect with the process, and gain confidence in trying something new.

Perfect for beginners or anyone curious about homemade food, this session focuses on simple techniques, practical knowledge, and the satisfaction of creating your own fresh produce.

This session is part of the Living Lightly series and is delivered by Bass Coast Adult Learning in partnership with Bass Coast Shire Council.

Registration is essential so we can keep in contact if there are any changes and ensure adequate materials for participants.

Contact the host of Living Lightly Free Workshop - Cheese Making