Join us and discover how to harvest fresh botanical ingredients and explore how to turn them into refreshing, flavourful drinks. This workshop covers garden foraging, simple preparation techniques, and creative ways to make botanical beverages.

After the workshop walk through the photo exhibition which aims to find solutions to the question:

How can a permaculture space like The Goodman Community Farm foster community connections and promote health through food among seniors in our neighbourhood?

Co-organised by Cultivate Central and The Seniors Action for Greater Empowerment (SAGE) at NUS Saw Swee Hock School of Public Health, this community museum and workshop is inspired by seniors who grow, cook and make at the Goodman Community Farm.

Contact the host of Living The Good Life : Botanical Beverages Workshop