Ben Edwards (THE SCENIC HOTEL) previously at Tom McHugos (Hobart) is joining us at LOC Bottle Bar with a stunning set menu filled with incredible organic produce form the Adelaide Hills, featuring the incredible produce from Presqil (Forest Range) and Lucy Marguax Farm (Basket Range).

A list of organic and biodynamically farmed wines, both local and international, will be available to purchase from LOC Bottle Bar to accompany Ben's menu on the night.

We have two sittings available for this event. 6pm (2 hour sitting) and 8.30pm (2 hour sitting).

We have a limited number of tables available for the night. Please contact us if you are unable to book your required table amount and we will let you know if there are any alternative options we can facilitate.

Due to the nature of this event, only limited dietaries are able to be catered to. Please contact hello@locbottleshop.com.au to discuss any particular requirements you might have.