Local Bounty Week!

We are so blessed to live in such an agriculturally rich area where we can enjoy a variety of local food and cuisine all year long! In this camp we will guide our young chefs through a delicious tour of local bounty and local food heritage.

We will provide morning snack, lunch, and afternoon snack. Please feel free to pack a Tupperware in case your child has left overs they would like to bring home!

Camp Dates: July 22nd - July 26th

Time of Camp: 9:00am - 3:00pm

Number of Participants: 12

*Be sure to send your young chefs to camp with a marked water bottle, long hair tied back, closed-toed shoes for safety in the kitchen and a light jacket or sweater (marked) for outside time.