A long lunch at the gorgeous Glendhu station, feasting off locally grown produce while talking about community resilience and localising food with one of the founders of the South Coast Environmental Centre (SCEC), a hub of environmental activity in Riverton, Southland. Robyn will be with us to share her gems of wisdom about building up communities and enhancing food resilience and environmental awareness.

The lunch, prepared by locals will showcase springtime specialties of the region, alongside beautiful wine and beverages.

WHO IS THIS FOR: anyone and everyone

PLEASE BRING WITH YOU:

Cup, plate, bowl and cutlery.
Plan to be seated both inside and outside (weather dependant), bring along sunscreen, sunhat, glasses.
Wine and beverages, including alcohol-free, will be available to purchase.

DIETARY REQUIREMENTS:

You will receive an email after ticket purchase, where you can indicate any dietary requirements. We will be catering for Gluten-Free, Dairy-Free, Vegan and Vegetarian.

This is a day to celebrate and enjoy each other, and the goodness our region has to offer. If you have any questions about the day, please get in touch - kiaora@wao.co.nz

SPEAKERS:

Robyn Guyton - founder of the South Coast Environmental Centre, a hub of environmental activity in Riverton

The Wao Summit is a six day annual event held in Wānaka. Its aim is to inspire, educate and enable our transition as a community and nation to a healthy, thriving, diverse, carbon zero community.

This event is part of the Wao Summit 2021, check out the full programme here.

wao.co.nz

Covid-19 Policy

In the case of Covid-19 alert levels change to level 3 or 4, this lunch will be cancelled and a full refund offered. Visit our website for full details of our Covid-19 Policy www.wao.co.nz/covidpolicy

Contact the host of Localising Food and Community Resilience: A Long Lunch with Robyn Guyton