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    "Locally Grown" - A Dinner with Chef Joel Bickford & Sommelier Alex Kirkwood

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    "LOCALLY GROWN" - A DINNERΒ WITH CHEF JOEL BICKFORD + SOMMELIER ALEX KIRKWOOD

    This Orange F.O.O.D Week, The Hotel Canobolas presents the "Locally Grown" A Dinner with Chef Joel Bickford (Shell House, ARIA, Biota) and our Sommelier Alex Kirkwood (Shell House, ARIA, Rockpool Bar and Grill) hosting a 4 course dinner in the new Summer Street Bar & Dining Room showcasing local Orange produce and matched Orange wine

    This is a strictly limited capacity event.

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    NV Swift Sparkling
    Cruller, Whipped Roe, Smoked Anchovy
    Albilene Grove Olives
    Whole Wheat Sourdough, Cultured Butter

    2022 Swinging Bridge Mrs Payten Chardonnay
    Lonza, Goats Curd, Piel De Sapo, Black Mustard
    Bluefin Tuna Crudo, Nashdale beets Radish, Oxalis
    Leeks, Smoked Sour Cream, Fourjay Farms Hazelnuts, Sheep’s Milk Fetta

    2023 Rowlee Single Vineyard Nebbiolo
    Agnolotti, Local Pine Mushroom, Pumpkin, Walnut, Agrodolce
    (The Market Cat – Mushrooms)

    2018 Bloodwood Cabernet SauvignonΒ 
    Dry Aged Ronelle Park Shorthorn, Bagna Cauda, Lemon
    β€œDoug’s Potatoes” Fried Garlic
    Hispi Cabbage, Roasted Cashew, Cottesbrook Honey
    Red Fire Lettuce, Herbed Salad Cream

    2023 Orange Mountain Ice Viognier
    Mille Feuille, Chestnut, Lindfield Park Apples, Smoked Vanilla

    Local Cheeses & Condiments
    Second Mouse Cheese Co

    4 Course Menu with Wine Pairing $245
    Summer Street Bar &Β Dining Room,Β The Hotel Canobolas
    Saturday 13th April, 6:30pm


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