DAY 1 of LOCKDOWN LESSONS: KIDS IN THE KITCHEN PROGRAM
Date: July 22, 2020 - 2:00pm

Recipe: Mini Supreme Pizzas with Home Made Dough & Tomato Base

Objective: To teach kids the introduction to safety, hygiene & knife skills in the kitchen

What will the kids be learning?

How to hold a knife safely & confidently, setting up your work space & how to work in a clean kitchen
Making the pizza dough & talking about the measurements in cooking
Kneading the dough, resting/prooving
Yeast and how it works & in what environment
How to roll and work the dough & how to get creative with additional herbs & spices
Making a tomato base from scratch
The stages of chopping, heating, sauteing & simmering a sauce, creating a depth of flavor that is so yummy & you know exactly what you are putting in it
Ingredients for the pizza - teaching knife skills, slicing, dicing & the safer cutting techniques Cooking in an oven, different temperatures & what they are used for

DAY 2 of LOCKDOWN LESSONS: KIDS IN THE KITCHEN PROGRAM
Date: July 29, 2020 - 2:00pm

Recipe: Carrot, Coconut & Walnut Muffins

Objective: To teach kids the measurements & maths in the kitchen, Baking & why we follow a recipe

What will the kids be learning?

Safety in the kitchen when baking & using the oven
Accurately measuring out ingredients - what we know about kitchen measurements?
Following a recipe & why it's important in the process of baking goods
Gluten & how it can affect your batter in muffins
Dry vs wet ingredients in baking
Light coloured pans vs dark coloured pans - why its important to know the difference?

DAY 3 of LOCKDOWN LESSONS: KIDS IN THE KITCHEN PROGRAM
Date: August 5, 2020 - 2:00pm

Recipe: Sausage Rolls with Tomato Sauce

Objective: To teach kids cook the perfect easy dinner, ready right from the freezer

What will the kids be learning?

Make the sausage roll mixture from scratch
Home made tomato sauce that is so versatile for so many recipes
Working with pastry and how to roll it into party or full size sausage rolls
Getting creative with what you can put in the mix

DAY 4 of LOCKDOWN LESSONS: KIDS IN THE KITCHEN PROGRAM
Date: August 12, 2020 - 2:00pm

Recipe: Jam Drops with Home Made Jam

Objective: To teach kids how to work with baking principles homemade jam that will have you making it all the time

What will the kids be learning?

Our great grandmas recipe
Make a biscuit dough & how to make them into shapes for the jam
Working with baking principles homemade jam that will have you making it all the time

BONUS VIDEO: How to get a garden ready for spring? lesson.

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ABOUT LOCKDOWN LESSONS: KIDS IN THE KITCHEN 4-WEEK PROGRAM

Do you need more help in the kitchen? Would you love the kids to help out a bit more & feel more connected to family meals? Get the kids in the kitchen & taught by a qualified chef to learn some cooking foundations & gain more confidence in the kitchen.

Kids cooking in the kitchen should be fun & a really enjoyable part of growth & learning. The best ways to learn are by getting your hands dirty & letting your senses experience new & exciting things, such as a great foundation for gaining confidence in the kitchen.

Over the weeks, we will introduce the fundamentals of cooking, knife skills, safety, hygiene & the different techniques in the kitchen. We will be cooking as much as we can from scratch and talking about the benefits of using fresh seasonal produce.

Along the way, we will also be looking at ways to help the environment & what we can do in the kitchen to play our part. There will be minimal waste, opportunities to learn about composting and a BONUS video & lesson (if you get the package!) on “How to get a garden ready for spring?” that will teach you how to start your own herb garden for the family.

CONNECTING FOOD, THE EARTH, AND CREATIVE EXPRESSION